 | Italian | English  | |
 | gastr. arancino {m} [anche: arancinu (m) o arancina (f)] | [Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried; a staple of Sicilian cuisine] | |
| chiuso a occhi chiusi {adv} [fig.] [con fiducia] | blindly [with total confidence] | |
| Verbs |
| farsi una ragione di qc. | to accept sth. [put up with] | |
| edil. coprire di assi | to board [to cover with boards] | |
| edil. coprire di tavole | to board [to cover with boards] | |
| parlarsi | to chat [with each other] | |
| coordinarsi | to coordinate [with others] | |
| affumicare qc. | to cure sth. [treat with smoke] | |
| aliment. gastr. Unverified salare qc. | to cure sth. [with salt] | |
| sbattere qn. [possedere sessualmente] | to fuck sb. [vulg.] [to have sexual intercourse with sb.] | |
| fronteggiare qc. [problema] | to handle sth. [cope with] | |
| sbrigare qc. | to handle sth. [deal with] | |
| porre mano a qc. | to handle sth. [deal with] | |
| anat. dare qn. una ginocchiata | to knee sb. [hit with the knee] | |
| anat. colpire qn. con il ginocchio | to knee sb. [hit with the knee] | |
| scaricare qn. [coll.] | to leave sb. [break up a relationship with] | |
| sbattere qn. [possedere sessualmente] | to roger sb. [Br.] [vulg.] [to have sexual intercourse with sb.] | |
| sbattere qn. [possedere sessualmente] | to screw sb. [vulg.] [to have sexual intercourse with sb.] | |
| sbattere qn. [possedere sessualmente] | to shag [Br.] [vulg.] [to have sexual intercourse with sb.] | |
| attr. tagliare qc. con le forbici | to snip sth. [with scissors] | |
| vibrare una coltellata a qn./qc. | to stab sb./sth. [with a knife] | |
| solfitare | to sulfate [treat rust with sulfur dioxide] | |
| affrontare qc. [questione] | to tackle sth. [deal with] | |
| diluire qc. | to thin sth. [with a solvent] | |
| fare un brindisi | to toast [salute with a drink] | |
| Nouns |
| automob. fin. urban. zona {f} blu | [area in some city centres, restricted access area with pay parking] | |
| mus. sociol. teatro ARCI {f} [inv.] [Associazione Ricreativa e Culturale Italiana] | [biggest Italian non-profit association not linked with the Catholic Church] | |
| gastr. Gnocchi {m.pl} alla sorrentina | [dish originally from Sorrento region, with potato gnocchi, tomato sauce, mozzarella cheese and fresh basil] | |
| prof. medico {m} esterno [presso un ospedale] | [external doctor with a hospital affiliation] | |
| gastr. sarde {f.pl} in saor | [Italian appetizer (antipasto) consisting of fried sardines, seasoned with sweet and sour onions, pine nuts, and raisins, typical of Venetian cuisine] | |
| gastr. tiella {f} | [Italian dish prepared with potato, rice, onion and mussels as primary ingredients] | |
| dir. econ. fin. Guardia {f} di Finanza | [Italian military corps dealing with customs, excise and tax crimes] | |
| gastr. caffè {m} [inv.] lungo | [mocha or espresso prepared with double amount of water] | |
| gastr. spaghetti {m.pl} alla carbonara | [pasta dish made with eggs, pecorino romano, guanciale and black pepper, originally from Latium] | |
| gastr. spaghetti {m.pl} alla puttanesca | [pasta dish originally from Naples, typically made with tomatoes, olives, capers, anchovies, garlic, peperoncino, and extra virgin olive oil] | |
| gastr. cannolo {m} siciliano | [Sicilian pastry consisting of a tube-shaped shell of fried dough, filled with sweet ricotta cheese] | |
| gastr. tordelli {m.pl} Lucchesi | [speciality of Lucca region in Tuscany - half-moon shaped large ravioli with filling] | |
| scugnizzo {m} [region.] | [streetwise child, associated with Naples] | |
| gastr. pici {m.pl} cacio e pepi | [thick hand-rolled noodles with a rich cheese and pepper sauce] | |
| gastr. pappa {f} col pomodoro | [thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic and basil] | |
| gastr. risi {m.pl} e bisi | [traditional Venetian dish, similar to a risotto, made from new peas and rice and flavored with pancetta] | |
| gastr. trippa {f} alla fiorentina | [tripe cooked in butter with onions, carrots and tomatoes] | |
| gastr. bruschetta {f} | bruschetta [toasted bread topped with oil and chopped tomatoes] | |
| zool. T | | |
| tec. non conformità {f} [inv.] | nonconformity [e.g. with standards] | |
| gastr. panzerotto {m} | panzerotto [large ravioli filled with mozzarella cheese, ricotta cheese, ham or, when sweet, jam] | |
| gastr. penne {f.pl} | penne [extruded type of pasta in the shape of tubular pieces with ends cut at an angle] | |
| gastr. semifreddo {m} | semifreddo [Italian frozen dessert prepared mainly with egg whites, sugar, and cream] | |
| vest. scarpa {f} con tacco a spillo | stiletto [shoe with stiletto heel] | |
| zool. T | | |
