 | Italian | English  | |
 | ci {pron} | 6 us [direct and indirect object] | |
| gastr. Unverified arancino {m} [anche: arancinu (m) o arancina (f)] | [Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried; a staple of Sicilian cuisine] | |
| meteo. sereno {adj} | fair [weather: fine and dry] | |
| Verbs |
| sociol. convivere | to cohabit [as husband and wife] | |
| Nouns |
| amm. econ. fin. Commissione Nazionale per le Società e la Borsa {noun} <Consob> | [= Italian Companies and Exchange Commission] | |
| gastr. Gnocchi {m.pl} alla sorrentina | [dish originally from Sorrento region, with potato gnocchi, tomato sauce, mozzarella cheese and fresh basil] | |
| gastr. bigoli {m.pl} | [extruded pasta in the form of a long and thick strand, typical of Veneto region] | |
| gastr. sarde {f.pl} in saor | [Italian appetizer (antipasto) consisting of fried sardines, seasoned with sweet and sour onions, pine nuts, and raisins, typical of Venetian cuisine] | |
| gastr. tiella {f} | [Italian dish prepared with potato, rice, onion and mussels as primary ingredients] | |
| dir. econ. fin. Guardia {f} di Finanza | [Italian military corps dealing with customs, excise and tax crimes] | |
| gastr. spaghetti {m.pl} alla carbonara | [pasta dish made with eggs, pecorino romano, guanciale and black pepper, originally from Latium] | |
| gastr. spaghetti {m.pl} alla puttanesca | [pasta dish originally from Naples, typically made with tomatoes, olives, capers, anchovies, garlic, peperoncino, and extra virgin olive oil] | |
| gastr. pici {m.pl} cacio e pepi | [thick hand-rolled noodles with a rich cheese and pepper sauce] | |
| gastr. pappa {f} col pomodoro | [thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic and basil] | |
| gastr. risi {m.pl} e bisi | [traditional Venetian dish, similar to a risotto, made from new peas and rice and flavored with pancetta] | |
| gastr. trippa {f} alla fiorentina | [tripe cooked in butter with onions, carrots and tomatoes] | |
| giochi sport asso {m} [nel gioco delle carte; sportivo molto bravo] | ace [in card games, in tennis and golf; also coll.: expert] | |
| pol. agit-prop {m} [inv.] | agitprop [agitation and propaganda] | |
| gastr. bruschetta {f} | bruschetta [toasted bread topped with oil and chopped tomatoes] | |
| vest. polso {m} [vestiti] | cuff [on shirts and blouses] | |
| digitale {f} | digitalis [plant and drug] | |
| gastr. duxelles {f} | duxelles [mince of mushrooms, onions, herbs, and black pepper, sautéed in butter and reduced to a paste] | |
| mineral. elettro {m} [lega d'oro e argento] | electrum [natural alloy of gold and silver] | |
| stor. marchese {m} | marquis [(in some European countries) a nobleman ranking above a count and below a duke] | |
| gior. RadioTV media {m.pl} | media {pl} [in communication and advertising, often treated as singular] | |
| comm. gastr. lista {f} delle vivande | menu [list of food and dishes] | |
| gastr. semifreddo {m} | semifreddo [Italian frozen dessert prepared mainly with egg whites, sugar, and cream] | |
| aliment. gastr. taleggio {m} [formaggio] | Taleggio [semisoft washed-rind smear-ripened Italian cheese from Lombardy and Piedmont] | |
| crepuscolo {m} | twilight [transition between day and night, or vice versa] | |
| 2 Words: Others |
| mus. calando {adj} [musica] | going slower [postpos.] [and usually also softer] | |
| 2 Words: Nouns |
| gastr. filetto {m} in crosta [anche: filetto alla Wellington] | beef wellington [baked dish made of beef tenderloin and duxelles wrapped in shortcrust pastry] | |
| gastr. caprese {f} | caprese salad [salad made from slices of tomato and mozzarella, often with basil, and olive oil] | |
| dir. pol. sociol. pari opportunità {f.pl} | equal rights [of men and women] | |
| comm. mercato {m} ambulante | flea market [knick-knacks and antiques] | |
| mil. pol. stor. grandi guerre {f.pl} d'Italia [1494 - 1559] | Italian Wars [1494 - 1559] [primarily between France and the Holy Roman Empire] | |
| econ. immob. prof. mediatrice {f} professionale | licensed broker [female] [in the fields such as finance and real estate] | |
| econ. immob. prof. mediatore {m} professionale | licensed broker [in the fields such as finance and real estate] | |
| med. reperto {m} | medical findings {pl} [collective physical and psychological occurrences of a patient] | |
| traff. urban. zona {f} pedonale | pedestrian mall [mainly Am. and Aus.] | |
| gastr. bruschettine {f.pl} al pomodoro | small bruschettas [small pieces of toasted bread topped with oil and chopped tomatoes] | |
| pezza {f} da piedi [fig.] [peg.] | toe rag [Br.] [sl.] [pej.] [tramp, down-and-out] | |
| mil. pol. stor. Triplice alleanza {f} [1882 - 1915] | Triple Alliance [1882 - 1915] [defensive military alliance between Germany, Austria-Hungary, and Italy] | |
| gastr. zuppa {f} inglese | zuppa inglese [Italian dessert with layers of custard and sponge cake dipped in liqueur, perhaps derived from British trifle] | |
| 3 Words: Nouns |
| comm. gastr. turismo affittacamere {m} con colazione | bed and breakfast <B and B> | |
| ufficio {m} oggetti smarriti | lost and found [also: lost-and-found] [Am.] [office] | |
| pol. stor. patto {m} d'acciaio [1939] | Pact of Steel [Fascist Italy and Nazi Germany, signed on May 22, 1939] | |
| mil. pol. stor. assedio {m} di Firenze [1529 - 1530] | siege of Florence [1529 - 1530] [by an Imperial and Spanish army] | |
| gastr. cima {f} (genovese) | stuffed veal roll [typical of Genoa] [boiled veal meat stuffed with mince meat, vegetables and eggs] | |
| amb. Unione {f} Internazionale per la Conservazione della Natura | World Conservation Union <IUCN> [International Union for Conservation of Nature and Natural Resources] | |
| 4 Words: Others |
| sporadicamente {adv} | in fits and starts [idiom] [shifting between stops and starts] | |
| 4 Words: Nouns |
| mil. naut. stor. battaglia {f} delle Isole Egadi [241 a.C.] | Battle of the Aegates [241 BC] [Final and decisive battle of 1st Punic War; Roman victory over the Carthaginians who ceded Sicily to the Romans] | |
| filos. le tre unità {f.pl} [inv.] aristoteliche | the three Aristotelian units [space, time and place] | |
| 5+ Words: Nouns |
| mil. pol. stor. guerra {f} della lega di Cognac [1526 - 1530] | War of the League of Cognac [1526 - 1530] [Holy Roman Empire and Spain vs the League of Cognac] | |
